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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Auxey Duresses

2013

Plot Auxey-Duresses
Grape Pinot Noir
Area 0.25 Ha
Harvest 07/10/2013
Ground Marl Limestone
Bottling process 28/01/2015
Exposure East South East
Aging capacity 5 to 8 years
Sulphites 53 mg/L
Technical sheet
Tasting Notes Cherry red color, fruity and slightly spicy nose. The palate is round and ends in finesse of small red fruits.
Auxey-Duresses 46°59'17.00"N 4°45'39.86"E
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Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels (no new oak), by gravity, for 10 months.