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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Auxey Duresses

2014

Plot Auxey-Duresses
Grape Pinot Noir
Area 0.25 Ha
Harvest 16/09/2014
Ground Marl Limestone
Bottling process 08/12/2015
Exposure East South East
Aging capacity 8 to 15 years
Sulphites 53 mg/L
Technical sheet
Tasting Notes The color is ruby red. Aromas of cherries and spices develop in the nose. The mouth is round, the tannins are silky.
Auxey-Duresses 46°59'17.00"N 4°45'39.86"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels (no new oak) by gravity for 12 months. No filtration or fining is performed.