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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Auxey-Duresses IER Cru


Les Ecussaux

Plot Auxey-Duresses Ier Cru
Grape Pinot Noir
Area 0.41 Ha
Harvest 27/09/2016
Ground Marl Limestone
Bottling process 08/01/2018
Exposure East South East
Aging capacity 5 to 15 years
Sulphites 77 mg/L
Technical sheet
Tasting Notes The color is red with a little blur. The nose has an ethereal tip that evolves into notes of red berries and raspberries.
The palate is tangy and remind of the berlingot, the texture is a typical for Les Ecussaux, with a light rusticity and some undergrowth notes.
Auxey-Duresses Ier Cru 46°59'17.00"N 4°45'39.86"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity for 14 months. No filtration or fining is performed.