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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Auxey Duresses IER Cru

2013

Les Ecussaux

Plot Auxey-Duresses Ier Cru
Grape Chardonnay
Area 0.31 Ha
Harvest 05/10/2013
Ground Marl Limestone
Bottling process 28/01/2015
Exposure East South East
Aging capacity 5 to 7 years
Sulphites 138 mg/L
Technical sheet
Tasting Notes The color is pale yellow with green / silver highlights. The nose has aromas of citrus mixed with a hint of honey. The mouth is on the tension with a frank finish.
Auxey-Duresses Ier Cru 46°59'17.00"N 4°45'39.86"E
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Winemaking After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 10 months (no new oak).