Tasting Notes
The color is pale yellow with green / silver highlights. The nose has aromas of citrus mixed with a hint of honey. The mouth is on the tension with a frank finish.
Technical sheet
Winemaking
After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 10 months (no new oak).