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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Auxey Duresses IER Cru


Les Ecussaux

Plot Auxey-Duresses Ier Cru
Grape Chardonnay
Area 0.31 Ha
Harvest 16/09/2014
Ground Marl Limestone
Bottling process 07/12/2015
Exposure East South East
Aging capacity 5 to 7 years
Sulphites 82 mg/L
Technical sheet
Tasting Notes The color is light straw. The nose develops perfumes of white fruits accompanied by a brioche touch. In the mouth, it is a good balance between richness and freshness that presents itself.
Auxey-Duresses Ier Cru 46°59'17.00"N 4°45'39.86"E
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Winemaking After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 10 months (33% new oak).