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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Beaune IER Cru

2013

Les Cents Vignes

Plot Beaune 1er Cru
Grape Pinot Noir
Area 1.16 Ha
Harvest 10/10/2013
Ground Clay Limestone
Bottling process 28/01/2015
Exposure South
Aging capacity 5 to 15 years
Sulphites 44 mg/L
Technical sheet
Tasting Notes The color is garnet red, of medium intensity. The nose has aromas of red fruits and light spicy notes. The palate is quite rich and balanced with marked tannins.
Beaune 1er Cru 47° 2'17.82"N 4°49'38.87"E
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Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels (no new oak), by gravity, for 12 months.