Tasting Notes
The color is garnet red, of medium intensity. The nose has aromas of red fruits and light spicy notes. The palate is quite rich and balanced with marked tannins.
Technical sheet
Winemaking
After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels (no new oak), by gravity, for 12 months.