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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Beaune IER Cru


Les Cents Vignes

Plot Beaune 1er Cru
Grape Pinot Noir
Area 1.16 Ha
Harvest 25/09/0016
Ground Clay Limestone
Bottling process 10/04/2018
Exposure South
Aging capacity 10 to 15 years
Sulphites 52 mg/L
Technical sheet
Tasting Notes With its deep and rich color, on an intense garnet, this wine is an invitation to the tasting. The nose is also rich, refined, mixing notes of black fruits, toasted hints and spice. In the mouth, it is the power that expresses itself first while maintaining a lot of elegance. The wine is balanced and dense.
Beaune 1er Cru 47° 2'17.82"N 4°49'38.87"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (35% new oak) for 15 months. No filtration or fining is performed