Tasting Notes In the glass colors of pale gold with shades of gray / green. The nose is buttery, with slightly honeyed notes. In the mouth, it is a beautiful tension that stands out, bringing freshness and finesse.
Winemaking After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 9 months (no new oak).