Tasting Notes The color of this wine is pale yellow with silver highlights. The nose is brioche with notes of candied fruit. On the palate the wine develops roundness and sharpness
Winemaking After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 11 months (no new oak).