Tasting Notes With its gold and silver color, this Chardonnay has serious qualities. A nose marked by citrus and white fruits. The palate is quite generous and well balanced.
Winemaking After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 10 months (no new oak).