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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"




Grape Chardonnay
Harvest 06/09/2018
Bottling process 09/12/2019
Aging capacity 3-5 years
Sulphites 83 mg/L
Technical sheet
Tasting Notes The nose is surprising and rich with aromas of bergamot, citrus and white flowers.
The mouth is salty, balanced and quite long.
Winemaking After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (no new oak).