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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Bourgogne

2013

Pinot Noir

Grape Pinot Noir
Harvest 09/10/2013
Bottling process 28/01/2015
Aging capacity 4 to 6 years
Sulphites 50 mg/L
Technical sheet
Tasting Notes Bright garnet red color with medium support. The nose smells of currants with minty notes. On the palate, the freshness and liveliness stand out.
Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels, by gravity, for 12 months (no new oak).