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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Bourgogne

2016

Pinot Noir

Grape Pinot Noir
Harvest 27/09/2016
Bottling process 08/01/2018
Aging capacity 4 to 6 years
Sulphites 86 mg/L
Technical sheet
Tasting Notes The color is very bright and ruby. The nose is pleasant with small red fruits and a hint of undergrowth, hawthorn and some licorice. The nose is precise.
The palate is slightly acid giving a beautiful impression of red fruit coulis, very pleasant, the tannins are very soft.
Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels, by gravity, for 14 months (no new oak). No filtration or fining is performed.