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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"



Pinot Noir

Grape Pinot Noir
Harvest 07/09/2018
Bottling process 09/12/2019
Aging capacity 4-6 years
Sulphites 49 mg/L
Technical sheet
Tasting Notes Nose on ripe red fruits, morello cherries. The mouth is rich and structured with a great freshness.
Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels, by gravity, for 12 months (no new oak). No filtration or fining is performed.