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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Pommard

2013

La Combotte

Plot Pommard
Grape Pinot Noir
Area 0.18 Ha
Harvest 10/10/2013
Ground Oxfordian marls (Jurassique)
Bottling process 28/01/2015
Exposure South West
Aging capacity 6-10 years
Sulphites 57 mg/L
Technical sheet
Tasting Notes The color of this wine is moderately red. The nose has floral and woodsy notes. In the mouth, a nice tension is present with a more tannic finish.
Pommard 47° 0'37.61"N 4°47'17.55"E
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Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels (no new oak), by gravity, for 12 months.