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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"



La Combotte

Plot Pommard
Grape Pinot Noir
Area 0.18 Ha
Harvest 16/09/2014
Ground Oxfordian marls (Jurassique)
Bottling process 08/12/2015
Exposure South West
Aging capacity 6 to 10 years
Sulphites 56 mg/L
Technical sheet
Tasting Notes The color is deep ruby red. The nose has pleasant notes of cherries and jammy strawberries. The mouth is silky with tannins present in roundness.
Pommard 47° 0'37.61"N 4°47'17.55"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (50% new oak) for 12 months. No filtration or fining is performed.