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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"



La Combotte

Plot Pommard
Grape Pinot Noir
Area 0.18 Ha
Harvest 01/09/2015
Ground Oxfordian marls (Jurassique)
Bottling process 17/03/2017
Exposure South West
Aging capacity 6 to 10 years
Sulphites 64 mg/L
Technical sheet
Tasting Notes The color of this wine is intense red. In the nose there are notes of strawberries and plums. The mouth is fleshy, round and intense. It is a very elegant Pommard.
Pommard 47° 0'37.61"N 4°47'17.55"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels (no new oak) by gravity for 12 months. No filtration or fining is performed.