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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Pommard

2016

La Combotte

Plot Pommard
Grape Pinot Noir
Area 0.18 Ha
Harvest 21/09/2016
Ground Oxfordian marls (Jurassique)
Bottling process 08/01/2018
Exposure South West
Aging capacity 6 to 10 years
Sulphites 72 mg/L
Technical sheet
Tasting Notes The color is beautiful and deep. The nose is very intense, bloody, with juicy fruitiness and elegant animal notes. The complexity is great, with a chocolate orientation and a beautiful finesse. The mouth is racy and as the nose, very present and very alive throughout the
tasting. The balance is beautiful and the length is persistent.
Pommard 47° 0'37.61"N 4°47'17.55"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity for 14 months (no new oak). No filtration or fining is performed.