loading image
Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay

2013

Clos du clos Genet

Plot Santenay
Grape Pinot Noir
Area 0,53 Ha
Harvest 03/10/2013
Ground Brown limestone and Marl
Bottling process 28/01/2015
Exposure South-West
Aging capacity 5 to 10 yeats
Sulphites 35 mg/L
Technical sheet
Tasting Notes Ruby red color. The nose is marked by red fruits of cherry and raspberry. The mouth is elegant and structured with soft tannins.
Santenay 46°54’46.42"N 4°41’39.54"E
Discover the plot
Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels, by gravity, for 12 months (no new oak).