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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"



Clos du clos Genet

Plot Santenay
Grape Pinot Noir
Area 0,53 Ha
Harvest 03/10/2013
Ground Brown limestone and Marl
Bottling process 28/01/2015
Exposure South-West
Aging capacity 5 to 10 yeats
Sulphites 35 mg/L
Technical sheet
Tasting Notes Ruby red color. The nose is marked by red fruits of cherry and raspberry. The mouth is elegant and structured with soft tannins.
Santenay 46°54’46.42"N 4°41’39.54"E
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Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels, by gravity, for 12 months (no new oak).