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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay

2014

Clos du clos Genet

Plot Santenay
Grape Pinot Noir
Area 0,53 Ha
Harvest 17/09/2014
Ground Brown limestone and Marl
Bottling process 08/12/2015
Exposure South-West
Aging capacity 5 to 10 years
Sulphites 64 mg/L
Technical sheet
Tasting Notes The color is garnet red. The smells are red fruit (currant) with a floral tip. The mouth is distinguished by its roundness and its silkyness.
Santenay 46°54’46.42"N 4°41’39.54"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (20% new oak) for 12 months. No filtration or fining is performed.