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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay

2015

Clos du clos Genet

Plot Santenay
Grape Pinot Noir
Area 0,53 Ha
Harvest 05/09/2015
Ground Brown limestone and Marl
Bottling process 17/03/2017
Exposure South-West
Aging capacity 5 to 10 years
Sulphites 60 mg/L
Technical sheet
Tasting Notes With an intense ruby color and purplish reflections, this wine invites you to taste it. The notes of black fruit are distinguished on the nose with a touch of flint. The mouth is rich and round, the finish is enveloping.
Santenay 46°54’46.42"N 4°41’39.54"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 15 months. No filtration or fining is performed.