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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"



Clos du clos Genet

Plot Santenay
Grape Pinot Noir
Area 0,53 Ha
Harvest 27/09/2016
Ground Brown limestone and Marl
Bottling process 10/04/2018
Exposure South-West
Aging capacity 5 to 10 years
Sulphites 50 mg/L
Technical sheet
Tasting Notes The color is intense, ruby ​​with violet hints. The black fruit notes are present with slight hints of gunflint and toasted. The mouth is rich and round, the finish is pleasant.
Santenay 46°54’46.42"N 4°41’39.54"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 14 months. No filtration or fining is performed.