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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay

2016

Clos du clos Genet

Plot Santenay
Grape Pinot Noir
Area 0,53 Ha
Harvest 27/09/2016
Ground Brown limestone and Marl
Bottling process 10/04/2018
Exposure South-West
Aging capacity 5 to 10 years
Sulphites 50 mg/L
Technical sheet
Tasting Notes The color is intense, ruby ​​with violet hints. The black fruit notes are present with slight hints of gunflint and toasted. The mouth is rich and round, the finish is pleasant.
Santenay 46°54’46.42"N 4°41’39.54"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 14 months. No filtration or fining is performed.