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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay

2017

Clos du clos Genet

Plot Santenay
Grape Pinot Noir
Area 0,53 Ha
Harvest 08/09/2017
Ground Brown limestone and Marl
Bottling process 12/12/2018
Exposure South-West
Aging capacity 5 to 10 years
Sulphites 42 mg/L
Technical sheet
Tasting Notes Ruby red color. Intense fruity nose and mouth almost iodized, with certain minerality. Finish, sour cherry and jammy fruit. A wine combining "candy" and a touch of minerality
Santenay 46°54’46.42"N 4°41’39.54"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 14 months. No filtration or fining is performed.