loading image
Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"



Clos du clos Genet

Plot Santenay
Grape Pinot Noir
Area 0,53 Ha
Harvest 08/09/2017
Ground Brown limestone and Marl
Bottling process 12/12/2018
Exposure South-West
Aging capacity 5 to 10 years
Sulphites 42 mg/L
Technical sheet
Tasting Notes Ruby red color. Intense fruity nose and mouth almost iodized, with certain minerality. Finish, sour cherry and jammy fruit. A wine combining "candy" and a touch of minerality
Santenay 46°54’46.42"N 4°41’39.54"E
Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 14 months. No filtration or fining is performed.