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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"



Clos du clos Genet

Plot Santenay
Grape Pinot Noir
Area 0,53 Ha
Harvest 05/09/2018
Ground Brown limestone and Marl
Bottling process 09/12/2019
Exposure South-West
Aging capacity 5-7 years
Sulphites 44 mg/L
Technical sheet
Tasting Notes The nose is rich with aroma of black fruits, blackberry and blackcurrant.
The first impression is freshness. Then, the mouth is round with a lot of energy. The finish is silky and long.
Santenay 46°54’46.42"N 4°41’39.54"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 12 months. No filtration or fining is performed.