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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay IER Cru

2013

La Comme

Plot Santenay IER Cru
Grape Pinot Noir
Area 0.18 Ha
Harvest 08/10/2013
Ground Oolitic limestone and marl
Bottling process 28/01/2015
Exposure South-East
Aging capacity 10 to 15 years
Sulphites 55 mg/L
Technical sheet
Tasting Notes The color is moderately supported with a ruby hue. The nose is reminiscent of red berries (currant, strawberry). On the palate, it's a nice balance that stands out with a refreshing tension.
Santenay IER Cru 46°55'12.85"N 4°42'52.48"E
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Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcholic fermentation. The wine is then put in oak barrels, by gravity, for 12 months (no new oak).