loading image
Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay IER Cru


La Comme

Plot Santenay IER Cru
Grape Pinot Noir
Area 0.18 Ha
Harvest 08/09/2015
Ground Oolitic limestone and marl
Bottling process 17/03/2017
Exposure South-East
Aging capacity 5 to 10 years
Sulphites 67 mg/L
Technical sheet
Tasting Notes The color is deep ruby red. The nose has wonderful fruity and floral notes. For its part, the mouth is an example of finesse, very elegant and silky. The gourmet finish is also slightly saline..
Santenay IER Cru 46°55'12.85"N 4°42'52.48"E
Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (50% new oak) for 15 months. No filtration or fining is performed.