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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay IER Cru


La Comme

Plot Santenay IER Cru
Grape Pinot Noir
Area 0.18 Ha
Harvest 28/09/0016
Ground Oolitic limestone and marl
Bottling process 08/01/2018
Exposure South-East
Aging capacity 5 to 10 years
Sulphites 70 mg/L
Technical sheet
Tasting Notes The color is beautiful, limpid and brilliant. The wine has a beautiful nose of great complexity, refined, with a sligh reduction on the smoked bacon and floral (violet), which recalls its Santenay origins. The palate is silky, very fresh. It gives an impression of rhubarb and strawberries. The finish is very long and fruity.
Santenay IER Cru 46°55'12.85"N 4°42'52.48"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (50% new oak) for 14 months. No filtration or fining is performed.