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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay IER Cru


La Comme

Plot Santenay IER Cru
Grape Pinot Noir
Area 0.18 Ha
Harvest 06/09/2018
Ground Oolitic limestone and marl
Bottling process 09/12/2019
Exposure South-East
Aging capacity 5-10 years
Sulphites 47 mg/L
Technical sheet
Tasting Notes Nose on the red fruits, quite complex with a big cherry dimension.
The mouth is elegant and silky with a nice sweetness.
The finish is fresh and juicy with smooth tannins.
Santenay IER Cru 46°55'12.85"N 4°42'52.48"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (50% 1 year old oak) for 12 months. No filtration or fining is performed.