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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"



Plot Volnay
Grape Pinot Noir
Area 0.08 Ha
Harvest 01/09/2015
Ground White Argovian limestone
Bottling process 19/12/2016
Exposure South East
Aging capacity 5 to 10 years
Sulphites 81 mg/L
Technical sheet
Tasting Notes Brilliant and dark ruby are the visual qualifiers of this wine. The nose is floral, mixed with certain notes of wood. The mouth is quite powerful but remains elegant.
Volnay 47° 0'7.40"N 4°47'28.13"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels (no new oak) by gravity for 12 months. No filtration or fining is performed.