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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"



Plot Volnay
Grape Pinot Noir
Area 0.08 Ha
Harvest 11/09/2017
Ground White Argovian limestone
Bottling process 11/12/2018
Exposure South East
Aging capacity 5 to 10 years
Sulphites 57 mg/L
Technical sheet
Tasting Notes Light color and fruity nose, a little simple at the moment, with a little bushy and ferruginous accents. Mouth quite wild with notes of cherry and blood orange.
Volnay 47° 0'7.40"N 4°47'28.13"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels (no new oak) by gravity for 14 months. No filtration or fining is performed.