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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Volnay IER Cru

2013

Les Brouillards

Plot Volnay Ier Cru
Grape Pinot Noir
Area 0.26 Ha
Harvest 08/10/2013
Ground White argovian limestone
Bottling process 28/01/2015
Exposure South East
Aging capacity 8 to 15 years
Sulphites 46 mg/L
Technical sheet
Tasting Notes On the visual side, the wine is ruby red, of medium intensity. The nose is fresh red fruit that stands out with intense aromas. The mouth is round and powerful.
Volnay Ier Cru 47° 0'8.40"N 4°47'25.76"E
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Winemaking After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 2-3 weeks during alcholic fermentation. The wine is then put in oak barrels (no new oak), by gravity, for 12 months.