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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Volnay IER Cru


Les Brouillards

Plot Volnay Ier Cru
Grape Pinot Noir
Area 0.26 Ha
Harvest 15/09/2014
Ground White argovian limestone
Bottling process 01/03/2016
Exposure South East
Aging capacity 8 to 15 years
Sulphites 68 mg/L
Technical sheet
Tasting Notes The color is revealed under a garnet red. The nose develops aromas of jammy red fruits. The mouth is full, round and enveloping. The finish is long and intense.
Volnay Ier Cru 47° 0'8.40"N 4°47'25.76"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (50% new oak) for 15 months. No filtration or fining is performed