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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Volnay IER Cru


Les Brouillards

Plot Volnay Ier Cru
Grape Pinot Noir
Area 0.26 Ha
Harvest 01/09/2015
Ground White argovian limestone
Bottling process 17/03/2017
Exposure South East
Aging capacity 8 to 15 years
Sulphites 51 mg/L
Technical sheet
Tasting Notes The color is intense dark ruby. The complex nose has aromas of dark fruit and earth accompanied by roasted notes. The mouth is surprisingly fresh and quickly complemented by a large volume. The finish is long and intense.
Volnay Ier Cru 47° 0'8.40"N 4°47'25.76"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are directly put in tank, whole cluster. 100% this vintage. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (50% new oak) for 15 months. No filtration or fining is performed.