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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Volnay IER Cru


Les Brouillards

Plot Volnay Ier Cru
Grape Pinot Noir
Area 0.26 Ha
Harvest 04/09/2018
Ground White argovian limestone
Bottling process 10/02/2020
Exposure South East
Aging capacity 8-15 years
Sulphites 55 mg/L
Technical sheet
Tasting Notes The aromatic is complex, on black fruits and floral notes. On the palate, a blend of elegance and power reveals a concentrated wine. The finish is long on the black fruits.
Volnay Ier Cru 47° 0'8.40"N 4°47'25.76"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are directly put in tank, whole cluster. 30% this vintage. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 15 months. No filtration or fining is performed.