loading image
Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Plot Auxey-Duresses
Grape Pinot Noir
Area 0.25 Ha
Harvest 29/09/2021
Ground Marl Limestone
Bottling process 12/12/2022
Exposure East South East
Aging capacity 3-5 years
Technical sheet
Tasting Notes Pale colour again. Airy and perfumed fruit aromas. Mouth-filling and full of fresh energy - like the Bourgogne this hovers an obvious acidity - not quite austere today but another wine that I'd drink young - the flavour is beautifully perfumed, though.
- Burgundy Report 2021 - Bill Nanson -
Auxey-Duresses 46°59'17.00"N 4°45'39.86"E
Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels (no new oak) by gravity for 12 months. No fining is performed.

Domaine Jessiaume

To visit our website, you must be of legal purchasing age within your country of residence.

If no such laws exist, you must be over 21.

Unfortunately you cannot enter Domaine Jessiaume Website.
Thank you for your visit.

Go to Google


I accept these terms and conditions of use.

The abuse of alcohol is dangerous to your health. Please enjoy our wines responsibly.