Tasting Notes
Cherry color with good intensity. Complex robust nose with woody nuances. A bit reserved for the moment but good potential. Powerful mouth with spicy accents. Very nice presence in the mouth. A more earthy wine than his neighboring villages.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity for 14 months. No filtration or fining is performed.