Tasting Notes
On the nose, the wine has aromas of plum and flowers. The mouth is elegant and finishes with some tannins that are still a bit rustic. They will need a little time to get rounder.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels (20% new oak) by gravity for 15 months. No filtration or fining is performed.