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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Auxey-Duresses IER Cru

2020

Les Ecussaux
Plot Auxey-Duresses Ier Cru
Grape Pinot Noir
Area 0.41 Ha
Harvest 01/09/2020
Ground Marl Limestone
Bottling process 13/01/2022
Exposure East South East
Aging capacity 10-15 years
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Tasting Notes Fuller purple and clearly a riper nose, not necessarily a plus point in 2020. But no, the balance has been retained, just with some ripe cherries added to the strawberry. Slightly darker fruit appears on the palate, with medium density. A balanced and even finish, now with darker cherries.
- JASPER MORRIS INSIDE BURGUNDY - Tasted Dec 2021 -
Auxey-Duresses Ier Cru 46°59'17.00"N 4°45'39.86"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels (20% new oak) by gravity for 12 months. No fining is performed.

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