Tasting Notes
The color is deep ruby red. The nose has pleasant notes of cherries and jammy strawberries. The mouth is silky with tannins present in roundness.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (50% new oak) for 12 months. No filtration or fining is performed.