loading image
Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"



La Combotte

Plot Pommard
Grape Pinot Noir
Area 0.18 Ha
Harvest 21/09/2016
Ground Oxfordian marls (Jurassique)
Bottling process 08/01/2018
Exposure South West
Aging capacity 6 to 10 years
Technical sheet
Tasting Notes The color is beautiful and deep. The nose is very intense, bloody, with juicy fruitiness and elegant animal notes. The complexity is great, with a chocolate orientation and a beautiful finesse. The mouth is racy and as the nose, very present and very alive throughout the
tasting. The balance is beautiful and the length is persistent.
Pommard 47° 0'37.61"N 4°47'17.55"E
Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity for 14 months (no new oak). No filtration or fining is performed.

Domaine Jessiaume

To visit our website, you must be of legal purchasing age within your country of residence.

If no such laws exist, you must be over 21.

Unfortunately you cannot enter Domaine Jessiaume Website.
Thank you for your visit.

Go to Google

I accept these terms and conditions of use.

The abuse of alcohol is dangerous to your health. Please enjoy our wines responsibly.