Tasting Notes
Powerful nose,fruit,fresh walnut, a little woody. Mouth powerful and bold. Body is solid with a generous finish, (full-bodied, cherry plum), almost warm.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity for 14 months (no new oak). No filtration or fining is performed.