loading image
Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Pommard

2018

La Combotte

Plot Pommard
Grape Pinot Noir
Area 0.18 Ha
Harvest 31/08/2018
Ground Oxfordian marls (Jurassique)
Bottling process 09/12/2019
Exposure South West
Aging capacity 6-10 years
Technical sheet
Tasting Notes The wine has aromas of jammy fruity notes. On the palate, the balance is good with a nice acidity and quite tannic. Aftertaste is long on the jammy notes.
Pommard 47° 0'37.61"N 4°47'17.55"E
Discover the plot
Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity for 12 months (no new oak). No filtration or fining is performed.

Domaine Jessiaume

To visit our website, you must be of legal purchasing age within your country of residence.

If no such laws exist, you must be over 21.

Unfortunately you cannot enter Domaine Jessiaume Website.
Thank you for your visit.

Go to Google


I accept these terms and conditions of use.

The abuse of alcohol is dangerous to your health. Please enjoy our wines responsibly.