Tasting Notes
With an intense ruby color and purplish reflections, this wine invites you to taste it. The notes of black fruit are distinguished on the nose with a touch of flint. The mouth is rich and round, the finish is enveloping.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 15 months. No filtration or fining is performed.