Tasting Notes
The color is intense, ruby with violet hints. The black fruit notes are present with slight hints of gunflint and toasted. The mouth is rich and round, the finish is pleasant.
Technical sheet
Winemaking
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 14 months. No filtration or fining is performed.