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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay

2020

Clos du clos Genet
Plot Santenay
Grape Pinot Noir
Area 0,53 Ha
Harvest 31/08/2020
Ground Brown limestone and Marl
Bottling process 13/01/2022
Exposure South-West
Aging capacity 5-10 years
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Technical sheet
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Tasting Notes Shows a ripe plummy fruit character, with a slightly earthy cast. The texture is round, fleshy and enjoyable in its youth.
- DECANTER Charles Curtis MW - 10 Nov 2021 -
Santenay 46°54’46.42"N 4°41’39.54"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 12 months. No fining is performed.

Domaine Jessiaume

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