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Domaine Jessiaume

"Wine is a living thing. It is made, not only by grapes and yeasts, but of skill and patience"

Santenay IER Cru

2020

La Comme
Plot Santenay IER Cru
Grape Pinot Noir
Area 0.18 Ha
Harvest 03/09/2020
Ground Oolitic limestone and marl
Bottling process 13/01/2022
Exposure South-East
Aging capacity 5-10 years
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Tasting Notes Good depth of colour but not approaching saturated. A narrow nose with, slightly acidulated, darker fruit at the top and much width of generous, perfumed, fruit at the base. Another level of sophistication again, ultra-fine grained tannin that has no dryness. Plush texture but not fat. A great mouthfeel. Broader finishing with a little more length and energy too. Excellent wine - great Comme!
- BURGUNDY REPORT 2020 Bill Nanson -
Santenay IER Cru 46°55'12.85"N 4°42'52.48"E
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Winemaking After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (100% 1 year old oak) for 12 months. No fining is performed.

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