Tasting Notes
The color is golden and clear. The nose has floral and almond notes. The mouth is round and finishes on a nice buttery note.
Technical sheet
Winemaking
After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 10 months (no new oak).