Tasting Notes
The color is golden yellow with silver shades. The complex nose develops citrus aromas and floral notes. In the mouth, it has a beautiful richness that stands out with the length slightly brioche.
Technical sheet
Winemaking
After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 15 months (25% new oak).