Tasting Notes
The nose is rich, slightly muscat with notes of white flowers, candied grapes and a hint of mint. The mouth is rich and generous with sweetness and on exotic notes. The wine is persistent.
Technical sheet
Winemaking
After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (35% new oak).