The wines are hand crafted with minimal intervention. In order to do that, new investments in equipment and renovating the winery took place immediately. Harvest and sorting are done by hand. Small elevators are used to fill the tanks. Vinifications are done with natural yeasts and the extractions are gentle and controlled. The goal is to obtain elegant and fine wines which respect the terroir.
To be organic, what does it mean? First, we don’t use chemicals and pesticides in the vines. The wines are made with minimal intervention and less sulfites than in conventional wine.
These changes are the philosophy of the team and the new Domaine Jessiaume. We want to make wines that are respectful for the environment, the consumers and our values.